Pumpkin Apple Cider Bisque
Pumpkin Apple Cider Bisque is the perfect fall dish that brings together the creamy richness of pumpkin and the sweet tang of apple cider. This comforting bisque is ideal for chilly evenings and festive gatherings, offering a unique blend of flavors that warm both body and soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 onion, peeled and chopped
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 (15-ounce) can pumpkin puree
- 1 cup apple cider
- 3 cups chicken or vegetable stock
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic, thyme, cinnamon, and nutmeg; cook for another minute until fragrant.
- Add the canned pumpkin and apple cider to the pot, mixing well.
- Gradually pour in chicken or vegetable stock while stirring. Bring to a gentle simmer.
- Remove from heat and blend in batches until smooth.
- Return to low heat to warm through. Adjust seasonings if necessary before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 8g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastyandfast.com/pumpkin-apple-cider-bisque/