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Pumpkin Churros Recipe

Pumpkin Churros Recipe
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Indulge in the flavors of fall with this delightful Pumpkin Churros Recipe. These churros are perfectly crispy on the outside and tender on the inside, infused with a warm pumpkin spice flavor that captures the essence of autumn. Ideal for cozy gatherings or festive celebrations, these treats can be enjoyed plain, rolled in cinnamon sugar, or paired with a rich cream cheese dip for an extra touch of indulgence.

Ingredients

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  • 1 cup water
  • 1/2 cup pumpkin puree
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 quart oil for frying (peanut, canola, vegetable)
  • 1/2 cup granulated sugar (for coating)
  • 2 teaspoons cinnamon (for coating)
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for dip)
  • 1/4 cup light brown sugar (for dip)
  • 1/4 cup milk (for dip)
  • 1 tablespoon vanilla extract (for dip)
  • 2 teaspoons cinnamon (for dip)
  • 2-3 tablespoons pumpkin puree (to taste for dip)

Instructions

  1. Prepare the cream cheese dip by beating softened cream cheese, granulated sugar, brown sugar, milk, vanilla extract, cinnamon, and pumpkin puree until smooth.
  2. In a small bowl, mix granulated sugar and cinnamon for the coating.
  3. In a large bowl, whisk together water, pumpkin puree, vegetable oil, and vanilla extract. Gradually add flour, granulated sugar, pumpkin pie spice, and salt until combined. Fill a piping bag with the dough.
  4. Heat oil to 375°F (190°C) in a deep fryer or skillet.
  5. Pipe dough into hot oil in strips and fry until golden brown (about 2 minutes per side). Drain on paper towels and coat in cinnamon sugar while warm.
  6. Serve warm alongside cream cheese dip or salted caramel sauce.

Nutrition

Find it online: https://tastyandfast.com/pumpkin-churros-recipe/