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Pumpkin Cupcakes

Pumpkin Cupcakes
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cupcakes. Soft, tender, and bursting with warm spices, they are topped with a creamy brown sugar cream cheese frosting that adds a perfect touch of sweetness. Ideal for gatherings, celebrations, or just a cozy evening treat, these cupcakes are sure to impress pumpkin lovers everywhere. With simple preparation steps and easily accessible ingredients, you’ll find this recipe is not only delicious but also easy to make. Enjoy them fresh out of the oven or paired with your favorite beverage for an unforgettable dessert experience.

Ingredients

Scale
  • 170 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp pumpkin spice
  • 225 g dark brown sugar
  • 280 g pumpkin purée
  • 75 g vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 200 g butter (for frosting)
  • 15 g dark brown sugar (for frosting)
  • 100 g full-fat cream cheese (for frosting)
  • 345 g powdered sugar (sifted)
  • 1/2 tsp vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice until evenly combined.
  3. In another bowl, mix dark brown sugar, pumpkin purée, vegetable oil, eggs, and vanilla extract until well blended.
  4. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  5. Divide batter among cupcake liners and bake for about 23 minutes or until a toothpick inserted comes out clean.
  6. For the frosting, beat together butter and dark brown sugar until smooth; gradually add powdered sugar and vanilla extract until creamy.
  7. Once cooled completely, frost the cupcakes generously.

Nutrition

Find it online: https://tastyandfast.com/pumpkin-cupcakes/