Pumpkin Pie Recipe
Indulge in the warmth of fall with this easy Pumpkin Pie Recipe, a delightful dessert that brings the cozy flavors of the season to your table. Perfect for family gatherings, holiday celebrations, or a simple evening treat, this pie is made with minimal effort and maximum taste. Featuring a creamy filling spiced with cinnamon, nutmeg, and ginger, it’s sure to impress both kids and adults alike. Top each slice with whipped cream or your favorite toppings to customize this classic dessert to your liking. Enjoy every bite of this comforting autumn staple!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought refrigerated pie crust
- 1 ¾ cups pumpkin puree
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat the oven to 375°F (190°C). Press the pie crust into a 9-inch pie dish and place it on a baking tray.
- In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, spices, salt, and whole milk until smooth.
- Pour the filling into the crust and optionally cover the edges with foil to prevent burning.
- Bake for about 60 to 70 minutes until mostly set with a slight jiggle in the center. Cool on a wire rack before refrigerating for at least five hours.
Nutrition
- Serving Size: 1 slice (approximately 107g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://tastyandfast.com/pumpkin-pie-recipe/