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Pumpkin Spice Milk

Pumpkin Spice Milk Recipe

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Indulge in the warmth of fall with this creamy Pumpkin Spice Milk Recipe. Made with velvety pumpkin puree and a blend of cozy spices, this delightful beverage is perfect for both chilly evenings and festive gatherings. With just a few simple ingredients, it’s easy to whip up a comforting drink that can be enjoyed warm or cold. Whether you’re cozying up at home or entertaining guests, this pumpkin milk is a versatile treat that embodies the essence of autumn. Customize it to your taste by choosing your favorite milk and adjusting the sweetness. Top it off with whipped cream and a sprinkle of pumpkin pie spice for an extra touch of indulgence!

Ingredients

Scale
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice
  • Whipped cream for topping

Instructions

  1. In a blender, combine the milk, pumpkin puree, honey, and pumpkin pie spice. Blend until smooth.
  2. For a warm version, transfer the mixture to a small saucepan and heat over medium-high until steaming, whisking to combine.
  3. Pour into a glass or mug. Top with whipped cream and a sprinkle of pumpkin pie spice if desired.
  4. Serve immediately and enjoy!

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