Quick Fridge Pickled Vegetables
Quick Fridge Pickled Vegetables are your go-to solution for adding a burst of flavor and crunch to any meal. These vibrant, tangy pickles are quick to prepare—ready in just 17 minutes—and can be enjoyed as a side dish, topping, or healthy snack. With the perfect blend of fresh veggies and a zesty vinegar brine, these pickles elevate everything from tacos to salads. No canning is required, making it easy for anyone to enjoy homemade pickles without the fuss. Customize them with your favorite vegetables or adjust the sweetness to suit your palate, and relish in the delightful crunch they bring to your table!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup vinegar
- 1/2 cup water
- 1 clove garlic, minced
- 1/2 tsp sea salt
- 1/2 tsp sugar (optional)
- 1/4 tsp dried oregano
- 1/2 cup shredded carrots
- 1/2 cup shredded radish
- 1/3 English cucumber (cut into matchsticks)
- 1/2 red onion (thinly sliced)
- 1 TBSP chopped green onion
Instructions
- Wash and dry a medium-large mason jar thoroughly.
- Slice vegetables into uniform matchsticks if not pre-shredded.
- In a medium saucepan, combine vinegar and water; bring to a boil. Add garlic, green onion, salt, oregano, and sugar; stir until dissolved. Let cool for 5–10 minutes.
- Pack the jar tightly with the sliced vegetables.
- Pour the hot brine over the vegetables until fully submerged.
- Allow cooling to room temperature before sealing and refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 2g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/quick-fridge-pickled-vegetables/