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Quinoa Apple Salad: A Fruity, Fresh & Flavor-Packed Favorite

Quinoa Apple Salad: A Fruity, Fresh & Flavor-Packed Favorite
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Quinoa Apple Salad: A Fruity, Fresh & Flavor-Packed Favorite is a vibrant and nutritious dish that effortlessly combines the sweetness of apples with the crunch of walnuts and the tartness of cranberries. Tossed in a delightful maple Dijon vinaigrette, this gluten-free and vegetarian salad is perfect for any occasion—be it a casual lunch or a festive gathering. With its colorful ingredients and refreshing flavors, this salad is sure to impress everyone at the table. Easy to prepare in just 20 minutes, it’s an ideal choice for meal prep or as a stunning side dish.

Ingredients

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  • 1 ½ cups vegetable broth
  • ¾ cup tricolor quinoa
  • ½ cup dried cranberries
  • 1 gala apple, diced
  • ¼ cup celery, diced
  • ¼ cup fresh parsley, chopped
  • ¼ cup candied walnuts
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 garlic clove, minced
  • ¼ teaspoon ground allspice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. In a medium saucepan, bring vegetable broth and rinsed quinoa to a boil. Stir in dried cranberries. Cover and remove from heat; let stand for 15 minutes. Fluff with a fork and transfer to a large salad bowl.
  2. While the quinoa is resting, whisk together olive oil, maple syrup, Dijon mustard, apple cider vinegar, minced garlic, ground allspice, kosher salt, and black pepper in a small bowl.
  3. Add diced apple, celery, parsley, and candied walnuts to the quinoa bowl. Pour the vinaigrette over the salad. Toss until well combined.
  4. Serve immediately or chill for 30 minutes to enhance flavor. Enjoy cold or at room temperature.

Nutrition

Find it online: https://tastyandfast.com/quinoa-apple-salad-a-fruity-fresh-flavor-packed-favorite/