Raspberry Cookies
Indulge in the delightful taste of Raspberry Cookies, a perfect blend of sweetness and tanginess that will elevate your dessert game. These charming thumbprint cookies are not only easy to make but also visually stunning, making them ideal for any occasion—from cozy tea parties to festive gatherings. With a buttery base and a luscious raspberry jam center, every bite is an explosion of flavor. Plus, they’re kid-friendly, ensuring that baking these treats can be a fun family activity. Whether enjoyed with a warm cup of tea or served as party favors, these Raspberry Cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- In another bowl, sift together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Roll dough into one-inch balls and place on prepared sheets. Create an indentation in each ball using your thumb and fill with raspberry jam.
- Bake for 12-14 minutes or until lightly golden around the edges.
- Allow cooling on wire racks before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://tastyandfast.com/raspberry-cookies-recipe/