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Raspberry Lemon Heaven Cupcakes

Raspberry Lemon Heaven Cupcakes
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Indulge in the delightful Raspberry Lemon Heaven Cupcakes, a perfect harmony of tart lemon and sweet raspberry flavors. These vibrant cupcakes feature a moist lemon cake filled with creamy lemon curd and luscious raspberry jam, all crowned with a fluffy frosting. They are an ideal addition to any celebration, from birthday parties to casual afternoon snacks. With their eye-catching presentation and irresistible taste, these cupcakes are sure to impress your guests and brighten any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • Zest of 1 lemon
  • ½ cup raspberry jam
  • ½ cup lemon curd
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tbsp cream or milk
  • Fresh raspberries for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract and lemon zest.
  4. Gradually mix in the dry ingredients alternately with buttermilk until just combined.
  5. Fill cupcake liners two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean. Allow to cool completely.
  6. Core each cupcake and fill with raspberry jam and lemon curd mixture. Replace tops to seal.
  7. For the frosting, beat softened butter until smooth, then gradually add powdered sugar and cream until fluffy.
  8. Frost each cupcake generously and garnish with fresh raspberries.

Nutrition

Find it online: https://tastyandfast.com/raspberry-lemon-heaven-cupcakes/