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Red Velvet Pound Cake with Cream Cheese Glaze

Red Velvet Pound Cake with Cream Cheese Glaze
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Indulge in the enchanting flavors of Red Velvet Pound Cake with Cream Cheese Glaze. This visually stunning dessert boasts a vibrant red hue, making it a showstopper for any gathering. With its rich cocoa undertones and creamy glaze, each slice offers a delightful balance of sweetness and texture. Perfect for birthdays, holidays, or simply as a special treat, this cake is easy to make and sure to impress both novice and seasoned bakers alike. The moist crumb, enhanced by buttermilk, ensures that every bite is tender and satisfying. Top it off with a luscious cream cheese glaze for an irresistible finish that elevates your dessert experience.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp distilled white vinegar
  • 2 cups cake flour, sifted
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk, room temperature
  • 1 oz (2 tbsp) red food coloring (liquid or gel)
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2-3 tbsp milk or heavy cream

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
  2. Cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, then mix in vanilla extract and vinegar.
  4. In another bowl, sift together cake flour, cocoa powder, baking soda, and salt.
  5. Combine buttermilk with red food coloring in a separate cup.
  6. Alternate adding dry ingredients and buttermilk mixture to the batter until just combined.
  7. Pour batter into prepared bundt pan; bake for 75-85 minutes until a toothpick comes out clean.
  8. Cool the cake before drizzling with cream cheese glaze made from softened cream cheese, powdered sugar, milk, and vanilla extract.

Nutrition

Find it online: https://tastyandfast.com/red-velvet-pound-cake-with-cream-cheese-glaze/