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Remy’s Ratatouille Soup

Remy's Ratatouille Soup (from the movie)
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Indulge in the warmth and comfort of Remy’s Ratatouille Soup, inspired by the beloved film. This rich and creamy soup blends a medley of fresh vegetables, including hearty potatoes, aromatic leeks, and earthy mushrooms, creating a delightful dish that tantalizes the taste buds. Infused with fragrant herbs like thyme and parsley, this soup offers a burst of flavor in every spoonful. Perfect for cozy evenings or family gatherings, it’s an easy-to-make recipe that can be customized with your favorite veggies or plant-based alternatives. Enjoy it as a starter, side, or hearty main course that brings a touch of French cuisine to your table.

Ingredients

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  • 2 tbsp olive oil
  • 2 yellow onions (chopped)
  • 2 leeks (only white part) (~1 cup)
  • 3 garlic cloves (chopped)
  • 8 oz brown mushrooms (chopped)
  • 3 cups peeled and cubed potatoes (~10 oz)
  • 1 tsp salt
  • pinch of black pepper
  • 5 cups broth
  • ½ cup dry apple vinegar (optional)
  • 1 sprig of fresh thyme (chopped)
  • 1 sprig of fresh parsley (chopped)
  • 1 sprig of fresh marjoram
  • 1 sprig of fresh lemon balm
  • 1 cup grated parmesan (or nutritional yeast to keep it vegan)
  • ½ cup heavy cream (or a plant-based cooking cream)

Instructions

  1. Heat olive oil in a large soup pot and sauté chopped onions and leeks until softened (3–5 minutes).
  2. Add chopped mushrooms, minced garlic, salt, and pepper; cook until golden brown (about 5 minutes).
  3. Stir in diced potatoes, broth, and fresh herbs. Bring to a simmer and cover; cook until potatoes are tender (15–20 minutes).
  4. Remove herbs; stir in Parmesan and cream until melted.
  5. Blend soup to desired consistency using an immersion blender or regular blender.
  6. Serve hot with garnishes like olive oil drizzle or fresh herbs.

Nutrition

Find it online: https://tastyandfast.com/remys-ratatouille-soup-from-the-movie/