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Reuben Soup

Reuben Soup
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Indulge in the warmth and comfort of this creamy Reuben Soup, a delightful twist on the classic flavors you love. This hearty dish combines tender beef, tangy sauerkraut, and rich Swiss cheese in a velvety broth that’s perfect for chilly evenings or family gatherings. With its easy preparation and savory notes, this soup is sure to become a favorite in your household.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup sauerkraut, rinsed and drained
  • 1 cup cooked turkey, diced
  • 1 cup diced potatoes
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • 1 cup shredded Swiss cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
  2. Add beef broth and bring to a gentle simmer. Stir in potatoes, sauerkraut, turkey, caraway seeds, and thyme; cook until potatoes are tender (15-20 minutes).
  3. Reduce heat; mix in heavy cream and Swiss cheese until melted and creamy.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://tastyandfast.com/reuben-soup/