Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant spring dish that brings together the sweet, caramelized flavors of roasted radishes and the tender crunch of asparagus. This delightful salad is not only visually appealing but also packed with nutrients, making it an excellent choice for any occasion—from casual weeknight dinners to elegant gatherings. Tossed in a zesty mustard vinaigrette, this dish offers a refreshing twist that will excite your taste buds. Enjoy it warm or at room temperature for a versatile side dish that perfectly complements grilled meats or can stand alone as a healthy option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side
- Method: Roasting
- Cuisine: Seasonal
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, halved (some left whole)
- 4 tablespoons olive oil (2 for veggies, 2 for dressing)
- Salt and pepper to taste
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons red apple vinegar
- 1 garlic clove, minced
- Optional: 1 teaspoon honey
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss trimmed asparagus and halved radishes with 2 tablespoons olive oil, salt, and pepper until coated.
- Roast in the preheated oven for about 20–25 minutes until tender and lightly browned, turning halfway through.
- Meanwhile, whisk together mustards, red apple vinegar, minced garlic, and remaining olive oil in a mixing bowl. If desired, add honey.
- Season the vinaigrette with salt and pepper to taste.
- Once vegetables are roasted, arrange them on a platter and drizzle generously with the mustard vinaigrette before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg