Roasted Feta Soup
Indulge in the comforting warmth of Roasted Feta Soup, a creamy delight that showcases the natural sweetness of butternut squash and the aromatic essence of sage. This easy-to-make soup is perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. With its silky texture and rich flavor, this dish promises to impress while being simple enough for novice cooks. The combination of roasted garlic and feta creates a depth of flavor that elevates this wholesome recipe. Pair it with crusty bread for a satisfying meal that is both nourishing and delicious.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 5 cups cubed butternut squash
- 1/2 bulb garlic
- 1/3 cup olive oil
- 1/4 tsp kosher salt
- 4 leaves fresh sage (or 1 tsp dried herb)
- 8 oz feta cheese
- 32 oz vegetable broth
- 2 tbsp honey
Instructions
- Preheat the oven to 400°F.
- In a Dutch oven, combine olive oil, cubed butternut squash, kosher salt, and sage. Toss to coat.
- Nestle the feta cheese and garlic bulb (cut side down) in the pot. Cover and roast for 45 minutes to an hour until tender.
- Remove from oven; squeeze roasted garlic into the pot. Add honey and vegetable broth.
- Blend until smooth using a blender or immersion blender.
- Taste and adjust seasoning if needed before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 9g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://tastyandfast.com/roasted-feta-soup/