Roasted Green Beans with Buttermilk Dressing
Roasted Green Beans with Buttermilk Dressing is a vibrant and flavorful side dish that will elevate any meal. This delightful recipe features tender green beans tossed in a creamy, tangy dressing and topped with crispy shallots, creating a perfect balance of flavors and textures. Whether served at a festive gathering or as part of a family dinner, this dish is effortlessly impressive and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Roasting/Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs green beans, trimmed
- Olive oil
- Kosher salt
- Freshly cracked black pepper
- 1 cup sour cream
- ½ cup buttermilk
- 4 large garlic cloves, grated
- 2 tsp chopped fresh thyme
- 1 tsp granulated garlic
- 1 tsp onion powder
- ½ lb shallots, peeled and thinly sliced
- ¼ cup all-purpose flour
Instructions
- Preheat your oven to 425°F. On a half sheet pan, spread the trimmed green beans in an even layer. Drizzle with olive oil, season with salt and pepper, and roast for about 25 minutes until tender.
- In a mixing bowl, whisk together the sour cream, buttermilk, grated garlic, thyme, granulated garlic, onion powder, salt, and pepper to taste. Set aside.
- In a skillet over medium heat, add olive oil for frying shallots (about ¼ inch deep). Mix sliced shallots with flour in a bowl before frying until golden brown and crispy. Drain on paper towels.
- Serve roasted green beans drizzled with buttermilk dressing and topped with crispy shallots.
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg