Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a flavorful and elegant side dish that will elevate any meal. With the perfect combination of fresh green beans, crispy panko breadcrumbs, and rich parmesan cheese, this dish offers a delightful crunch with every bite. It’s quick to prepare, making it an ideal choice for weeknight dinners or special occasions. The savory notes of garlic powder enhance the natural sweetness of the beans, providing a nutritious and satisfying addition to your table. Impress your family and friends with this easy-to-make gourmet side that pairs beautifully with chicken, beef, or vegetarian entrees.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh green beans
- 2 tablespoons olive oil
- 2 tablespoons grated or shredded parmesan cheese
- 2 tablespoons panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss together fresh green beans, olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder until well coated.
- Spread the mixture evenly on a baking sheet.
- Roast for 15-20 minutes, stirring halfway through until tender and golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://tastyandfast.com/roasted-parmesan-green-beans/