Roasted Strawberry Whipped Ricotta Toast
Indulge in the delightful flavors of Roasted Strawberry Whipped Ricotta Toast, a perfect balance of sweet and creamy that brings elegance to any meal. This easy-to-prepare dish features juicy roasted strawberries combined with light, fluffy whipped ricotta, all served atop crispy rustic bread. Ideal for breakfast, brunch, or as a unique appetizer, this toast is not only visually stunning but also packed with nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound strawberries
- 2 tablespoons honey
- Juice of 1/2 lemon
- 4 sprigs fresh thyme
- 2 slices rustic bread
- 1 tablespoon olive oil
- 3/4 cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium baking dish, place strawberries, drizzle with honey and lemon juice, and scatter thyme on top. Roast for 20 minutes until soft and syrupy.
- Drizzle olive oil on the rustic bread slices and toast in the oven for about 1 minute until golden.
- In a food processor, whip the ricotta until light and fluffy.
- Spread whipped ricotta on toasted bread, top with roasted strawberries and juices, garnish with thyme leaves and sea salt.
Nutrition
- Serving Size: 1 slice of toast (approximately 180g)
- Calories: 330
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg