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Samoas Cookie Pie

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Indulge in the delightful flavors of Samoas Cookie Pie, a creative twist on the classic Girl Scout cookies. This decadent dessert features layers of rich chocolate, sweet caramel, and toasted coconut, all nestled in a buttery cookie crust. Perfect for parties, family gatherings, or simply satisfying your sweet tooth, this pie is sure to impress friends and family alike. Its irresistible combination of textures and flavors makes it a standout treat that everyone will adore. Plus, with easy preparation steps and make-ahead options, you can enjoy this indulgence without the stress!

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips
  • 1 1/2 cups sweetened shredded coconut
  • two-thirds of one 14-ounce can sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • Additional melted chocolate for drizzling

Instructions

  1. Preheat your oven to 350°F and prepare a 9-inch pie dish with cooking spray.
  2. In a microwave-safe bowl, melt the butter for about one minute.
  3. Allow the butter to cool slightly before whisking in the egg, brown sugar, and vanilla until combined.
  4. Stir in flour and salt until just mixed; then pour into the prepared pie dish and smooth out.
  5. Bake for 10-12 minutes until edges are firm.
  6. Remove from oven and evenly sprinkle chocolate chips over the crust, followed by shredded coconut.
  7. Drizzle condensed milk and caramel sauce over the top.
  8. Return to oven and bake for an additional 25 minutes until bubbly around edges.
  9. Let cool for at least four hours before drizzling with melted chocolate.

Nutrition

Find it online: https://tastyandfast.com/samoas-cookie-pie/