Savory Fennel and Potato Soup
Warm up this season with a bowl of Savory Fennel and Potato Soup, a comforting dish that’s perfect for chilly evenings. This creamy soup harmoniously blends the earthy flavors of fennel with tender potatoes, creating a unique taste that will warm your soul. Quick to prepare and elegant enough for any occasion, it makes an excellent starter or main course. With just a handful of wholesome ingredients and simple instructions, you’ll have a delightful meal ready in no time. Top it off with fresh chives for an added burst of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: Vegetarian
Ingredients
Scale
- 1 oz olive oil
- 2 onions, peeled and thinly sliced
- 2 garlic cloves, peeled and minced
- 1 teaspoon salt
- 1 fennel bulb, trimmed and chopped finely
- 4 medium potatoes, peeled and cubed
- 1/2 teaspoon caraway seeds
- 1.5 liters vegetable broth
- Chives for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté sliced onions until soft, about 5-7 minutes. Add minced garlic and salt; cook for another minute.
- Stir in chopped fennel and cubed potatoes along with caraway seeds.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer covered for 20 minutes or until potatoes are tender.
- Blend the soup until smooth using an immersion blender or standard blender.
- Serve hot, garnished with fresh chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/savory-fennel-and-potato-soup/