Shallot Chili Oil Noodles
Introducing Shallot Chili Oil Noodles, a quick and flavorful vegan dish that can be whipped up in just 15 minutes! This recipe is perfect for those busy weeknights when you crave something comforting yet satisfying. With the aromatic blend of sautéed shallots, garlic, and spicy chili oil, these noodles offer a delightful kick that tantalizes the taste buds. Whether enjoyed as a standalone meal or paired with your favorite protein or veggies, this dish is versatile enough to suit any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 5-6 ounces noodles (cooked)
- 1 large shallot (finely diced)
- 2 cloves garlic (finely minced)
- 2 tablespoons avocado oil
- 1 teaspoon red chili flakes
- 1 teaspoon gochugaru
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- ½ tablespoon black vinegar
- ½ tablespoon brown sugar
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a saucepan, heat avocado oil over medium heat. Add diced shallots and minced garlic; sauté for 2-3 minutes until fragrant.
- Stir in red chili flakes and gochugaru; sauté for an additional 30 seconds.
- Add soy sauce, dark soy sauce, black vinegar, and brown sugar to the pan. Stir for about 1 minute until combined and sugar dissolves.
- Toss the cooked noodles in the sauce until evenly coated. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/shallot-chili-oil-noodles/