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Slow-Cooked Lamb Curry

Slow-Cooked Lamb Curry Recipe
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Indulge in the warmth and richness of our Slow-Cooked Lamb Curry Recipe, a comforting dish that promises to elevate any meal. This delectable curry features tender lamb simmered in a flavorful blend of spices, creating a delightful aroma that fills your kitchen. Perfect for family gatherings or an intimate dinner, this dish is easy to prepare and even easier to enjoy. Pair it with fluffy basmati rice or warm garlic naan for a complete and satisfying meal that will impress everyone at your table.

Ingredients

Scale
  • 2 lbs lamb shoulder or leg, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder (optional)
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup plain yogurt

Instructions

  1. Prepare the ingredients: Chop the onion, mince the garlic, grate the ginger, and cut the lamb into chunks.
  2. In a large skillet over medium-high heat, heat the vegetable oil and brown the lamb chunks for about 5-7 minutes. Remove from heat.
  3. In the same skillet, sauté the chopped onion until translucent (about 5 minutes). Add garlic and ginger; cook until fragrant.
  4. Transfer the mixture to a slow cooker along with browned lamb, spices, diced tomatoes, and yogurt. Stir well to combine.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  6. Adjust seasoning as needed before serving warm with rice or naan.

Nutrition

Find it online: https://tastyandfast.com/slow-cooked-lamb-curry-recipe/