Slow Cooker Better Than Cake
Indulge your sweet tooth with this Slow Cooker Better Than Cake, a rich and decadent dessert that’s perfect for any gathering. This moist chocolate cake, layered with creamy toppings and crunchy Heath bars, creates a delightful experience that will impress your guests. Perfectly cooked in a slow cooker, it’s as easy to make as it is delicious. Simply set it and let the slow cooker work its magic while you enjoy other activities! Whether you’re celebrating a special occasion or just craving something sweet, this cake is guaranteed to be a hit.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 15.25 oz devil’s food cake mix
- 3 large eggs
- 1 cup water
- ½ cup unsalted butter (melted)
- 14 oz sweetened condensed milk
- ½ cup caramel topping (plus extra for drizzling)
- 8 oz whipped topping (thawed)
- 3 Heath bars (chopped)
- Chocolate sauce (for drizzling)
Instructions
- In a large mixing bowl, combine the cake mix, eggs, water, and melted butter until smooth.
- Spray the slow cooker with cooking spray and pour the batter evenly into it.
- Cover and cook on high for 2 hours without lifting the lid.
- Once cooked, poke holes in the cake with a spoon and drizzle condensed milk and caramel topping over it.
- Let the cake cool before refrigerating for at least 2 hours or overnight.
- Top with whipped topping, sprinkle chopped Heath bars, and drizzle with chocolate sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://tastyandfast.com/slow-cooker-better-than-cake/