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Slow Cooker Creamy Chicken & Gravy

Slow Cooker Creamy Chicken & Gravy

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Experience the comforting delight of Slow Cooker Creamy Chicken & Gravy, a dish that transforms simple ingredients into a hearty meal perfect for any night of the week. This easy-to-make recipe features tender chicken simmered in a rich, flavorful gravy, making it an ideal choice for busy evenings or family get-togethers. With minimal prep time and maximum taste, serve this creamy chicken over fluffy mashed potatoes, rice, or egg noodles for a satisfying dinner that everyone will love.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 ½ cups chicken broth
  • 1 (10.5 oz) can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 1 teaspoon dried parsley
  • ½ cup sour cream (optional)

Instructions

  1. Lightly grease the slow cooker to prevent sticking.
  2. Place the chicken in the bottom of the slow cooker.
  3. In a mixing bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley until well combined.
  4. Pour the mixture over the chicken to ensure it is fully coated.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours until tender and easily shredded.
  6. Shred the chicken with forks directly in the slow cooker; stir in sour cream if desired.
  7. Serve hot over your choice of sides.

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