Slow Cooker Pulled Beef Bowls Recipe
Indulge in the comfort of this Slow Cooker Pulled Beef Bowl, where tender shredded beef meets fluffy rice and a vibrant slaw. This dish is perfect for busy weeknights or meal prepping, offering a savory flavor profile that satisfies everyone at the table. With minimal effort required, simply let your slow cooker work its magic while you go about your day. Customize it with your favorite toppings, and enjoy a hearty meal that’s as delicious as it is versatile.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 ½ – 3 lb boneless beef shoulder or Boston butt
- 1 small yellow onion, thinly sliced
- 3 garlic cloves, minced
- 1 ½ cups BBQ sauce
- ¼ cup apple cider vinegar
- 6 cups cooked rice
- 1 (10-12-ounce) bag coleslaw mix
- ½ cup chopped fresh cilantro leaves
- 3 tablespoons fresh lime juice
- 2 tablespoons avocado oil or olive oil
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- ½ teaspoon ground cumin
- ¼ – ½ teaspoon fine salt
- Pinch of chipotle powder or cayenne pepper (optional)
Instructions
- Place sliced onion in the slow cooker; top with beef shoulder.
- Sprinkle minced garlic over the beef; pour BBQ sauce and apple cider vinegar around it.
- Cover and cook on LOW for 8–10 hours until tender.
- Shred beef using two forks within the slow cooker; season to taste.
- In a separate bowl, mix coleslaw ingredients; refrigerate until serving.
- To serve, layer rice, slaw, and shredded beef in bowls. Drizzle with additional BBQ sauce if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 15g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://tastyandfast.com/slow-cooker-pulled-beef-bowls-recipe/