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Slow Cooker Unstuffed Cabbage Rolls

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Slow Cooker Unstuffed Cabbage Rolls is a delightful and hassle-free way to enjoy the comforting flavors of traditional cabbage rolls without the fuss of rolling individual leaves. This dish marries seasoned ground beef with tender cabbage, resulting in a hearty meal that is perfect for busy weeknights or family gatherings. The beauty of this recipe lies in its versatility; you can easily substitute ingredients to suit your taste, whether you prefer ground turkey for a lighter option or a mix of vegetables for a vegetarian twist. With simple preparation and the convenience of slow cooking, you can set it and forget it while the flavors meld beautifully throughout the day.

Ingredients

Scale
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14-ounce can petite diced tomatoes
  • 6-ounce can tomato paste
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Instructions

  1. In a skillet over medium-high heat, brown the ground beef until slightly pink; drain excess fat.
  2. Add diced onion and seasonings to the skillet, cooking until onions are translucent.
  3. Transfer the meat mixture to a slow cooker and add chopped cabbage.
  4. In a mixing bowl, combine diced tomatoes, tomato paste, soy sauce, and water; stir until smooth.
  5. Pour the sauce over the meat and cabbage in the slow cooker and gently mix.
  6. Cover and cook on low for 6-8 hours until flavors meld.

Nutrition

Find it online: https://tastyandfast.com/slow-cooker-unstuffed-cabbage-rolls/