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Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes

Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes
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Indulge in the warm, comforting flavors of Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes. This exquisite dish features a succulent lamb shoulder infused with aromatic rosemary and garlic, slow-roasted to perfection. The addition of sweet caramelized grapes adds a delightful contrast, making this recipe an ideal centerpiece for family gatherings, celebrations, or any special occasion. With minimal hands-on time and straightforward instructions, you can serve a gourmet meal that’s sure to impress your guests.

Ingredients

Scale
  • 3.4 lb bone-in lamb shoulder
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tbsp fresh rosemary, finely chopped
  • 1 tbsp fresh thyme leaves
  • Salt and black pepper to taste
  • 1 cup dry white grape juice or chicken broth

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture over the lamb.
  3. Place the seasoned lamb in a roasting pan and add grape juice or broth to the bottom.
  4. Roast for 3-4 hours until the internal temperature reaches 145°F (63°C) for medium-rare.
  5. Let rest for at least 15 minutes before slicing.

Nutrition

Find it online: https://tastyandfast.com/slow-roasted-lamb-shoulder-with-rosemary-garlic-cream-caramelized-grapes/