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Smoked Salmon Greek Salad

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Indulge in the vibrant flavors of a Smoked Salmon Greek Salad, a refreshing dish that combines the rich, smoky taste of salmon with crisp greens and traditional Mediterranean ingredients. Perfect for a quick lunch or dinner, this salad is not only nutritious but also visually stunning, making it an ideal choice for family gatherings or summer picnics. With its delightful mix of textures and tastes, this dish promises to impress everyone at your table.

Ingredients

Scale
  • 8 oz smoked salmon
  • 4 cups mixed greens
  • 1 medium cucumber
  • 1 cup cherry tomatoes
  • ½ medium red onion
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 1 tbsp dill
  • ½ tsp salt
  • ¼ tsp pepper
  • 4 oz feta cheese
  • ½ cup olives

Instructions

  1. Wash all vegetables thoroughly. Slice cucumber into half-moons, halve the cherry tomatoes, and thinly slice the red onion.
  2. In a small bowl, whisk together lemon juice, olive oil, dill, salt, and pepper to create the dressing.
  3. In a large mixing bowl, combine mixed greens, cucumber slices, cherry tomatoes, red onion, olives, and feta cheese. Toss gently.
  4. Layer smoked salmon over the salad and drizzle with dressing.
  5. Serve immediately for a fresh meal.

Nutrition

Find it online: https://tastyandfast.com/smoked-salmon-greek-salad/