Southwest Black Bean Skillet Recipe
Experience the vibrant flavors of the Southwest with this quick and hearty Southwest Black Bean Skillet Recipe. This all-in-one dish combines nutritious black beans, sweet potatoes, and rice, all simmered in a zesty salsa broth. Topped with melted cheddar cheese and fresh cilantro, it’s a delightful meal ready in just 25 minutes, making it perfect for busy weeknights or casual gatherings. Whether served as a main course or paired with your favorite sides, this flavorful skillet meal is sure to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Southwestern
Ingredients
Scale
- 1 cup uncooked long-grain white rice
- 1 cup salsa
- 2 cups sweet potato, peeled and diced
- 1 (15 oz) can black beans, rinsed and drained
- 1 (4 oz) can diced green chiles, undrained
- 1 tablespoon chili powder
- 1 ¾ cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- Juice of 1 lime
- Fresh cilantro, chopped
Instructions
- In a large skillet, combine rice, salsa, sweet potatoes, black beans, green chiles, chili powder, and broth. Bring to a boil over high heat.
- Reduce heat to low and let simmer for 15 minutes until the rice is cooked and sweet potatoes are tender.
- Remove from heat; let rest for 5 minutes covered. Fluff gently with a fork and stir in lime juice.
- Sprinkle cheese on top; cover until melted.
- Garnish with fresh cilantro before serving hot.
Nutrition
- Serving Size: 1/4 of skillet (approximately 275g)
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://tastyandfast.com/southwest-black-bean-skillet-recipe/