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Spiced Yogurt-Marinated Chicken Thighs

Spiced Yogurt-Marinated Chicken Thighs
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Indulge in the delightful flavors of Spiced Yogurt-Marinated Chicken Thighs, a dish that promises to elevate any meal with its aromatic spices and tender texture. This recipe showcases succulent chicken thighs marinated in a rich blend of yogurt and spices, infusing each bite with bold taste and juiciness. Perfect for summer barbecues or quick weeknight dinners, this versatile dish can be served with pita bread, fresh vegetables, or atop salads for a satisfying meal.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon

Instructions

  1. In a mixing bowl, combine cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper.
  2. Add olive oil, yogurt, apple cider vinegar, lemon juice, and minced garlic to the spice mix. Stir until well combined.
  3. Place chicken thighs in a resealable plastic bag or shallow dish; pour marinade over the chicken and ensure even coating. Seal tightly and refrigerate for at least two hours (overnight is best).
  4. Preheat your grill or oven. Cook the marinated chicken until the internal temperature reaches 165°F (75°C).
  5. Garnish with chopped parsley before serving alongside warm pita bread and fresh vegetables.

Nutrition

Find it online: https://tastyandfast.com/spiced-yogurt-marinated-chicken-thighs/