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Spicy Crawfish Hush Puppies with Creole Dipping Sauce

Spicy Crawfish Hush Puppies with Creole Dipping Sauce
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Spicy Crawfish Hush Puppies with Creole Dipping Sauce are a delightful Southern-inspired treat that brings a burst of flavor to any gathering. These golden, crispy bites are made with tender crawfish and a blend of spices, resulting in an irresistible appetizer or side dish that your guests will love. Paired with a tangy Creole dipping sauce, these hush puppies are perfect for casual get-togethers, game days, or elegant dinner parties. Their warm, fluffy interior and crunchy exterior create a memorable dining experience that everyone will enjoy.

Ingredients

Scale
  • 1/2 pound cooked and chopped crawfish tails
  • 1 cup cornmeal
  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup buttermilk
  • 1 large egg, beaten
  • 2 tablespoons chopped green onions
  • 2 tablespoons chopped fresh parsley
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon hot sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Creole seasoning
  • 1 teaspoon chopped fresh parsley

Instructions

  1. In a large bowl, mix cornmeal, flour, baking powder, salt, black pepper, cayenne pepper, and smoked paprika.
  2. In another bowl, whisk together buttermilk, beaten egg, chopped green onions, and parsley.
  3. Combine wet ingredients into dry ingredients; gently fold in crawfish tails.
  4. Heat vegetable oil in a deep fryer or skillet to 350°F (175°C).
  5. Drop spoonfuls of batter into hot oil and fry until golden brown (about 2-3 minutes).
  6. Drain on paper towels and serve warm with Creole dipping sauce.

Nutrition

Find it online: https://tastyandfast.com/spicy-crawfish-hush-puppies-with-creole-dipping-sauce/