Spicy Cucumber Salad
Spicy Cucumber Salad is a delightful, refreshing dish that adds a burst of flavor to any meal. Perfect for summer barbecues or as a quick snack, this salad features crispy cucumbers coated in a zesty dressing that balances sweet and spicy notes beautifully. With its vibrant colors and crunch, it’s not just delicious but also visually appealing. Plus, it’s quick to prepare—ready in just 5 minutes—making it an ideal choice for busy weeknights or casual gatherings. Whether served as an appetizer or a side dish, this Spicy Cucumber Salad is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (ends trimmed and finely sliced)
- Sesame seeds
- 1 ½ tbsp low-sodium soy sauce (tamari or coconut aminos if gluten-free)
- 1 ½ tbsp rice vinegar or white apple vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp crushed or full red chili flakes
Instructions
- Wash and trim the cucumbers. For accordion cuts, place each cucumber between chopsticks and slice diagonally without going all the way through. Rotate and slice again to create spirals. Alternatively, thinly slice using a mandolin.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, and chili flakes until well combined.
- Toss the sliced cucumbers with the dressing in a mixing bowl until evenly coated. Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 6g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/spicy-cucumber-salad/