Spicy Garlic Chicken Penne in Velveeta Alfredo
Spicy Garlic Chicken Penne in Velveeta Alfredo is a mouthwatering dish that perfectly combines bold flavors with creamy goodness. This easy-to-make recipe features tender chicken sautéed with spicy Cajun seasoning and garlic, enveloped in a rich Velveeta cheese sauce that melts beautifully over penne pasta. Ideal for busy weeknights or special gatherings, this dish is sure to impress your family and friends. Its comforting taste and hearty texture make it a go-to recipe for anyone craving a delicious meal that’s quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb penne pasta
- 4 cups chicken broth
- 1 (16 oz) package Velveeta cheese
- 1 cup heavy cream
- 4 cloves garlic
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Cook the penne pasta in chicken broth according to package directions; reserve some broth before draining.
- In a large skillet, heat olive oil and butter over medium-high heat. Sauté cubed chicken with garlic, Cajun seasoning, smoked paprika, salt, and pepper until golden brown.
- Reduce heat and mix in the cooked penne, Velveeta cheese, heavy cream, cheddar cheese, and Parmesan cheese. Stir until melted and creamy; adjust consistency with reserved broth as needed.
- Taste and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg