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Spicy South Indian Beef Curry

Spicy South Indian Beef Curry
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Spicy South Indian Beef Curry is a mouthwatering dish that beautifully encapsulates the essence of South Indian cuisine. Bursting with bold flavors and aromatic spices, this hearty curry features tender beef simmered to perfection in a rich sauce. Ideal for family dinners or special gatherings, it promises to warm your heart and satisfy your cravings for comfort food. Serve it with fluffy rice or soft naan for an unforgettable meal that will leave everyone asking for seconds.

Ingredients

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  • 2 tablespoons vegetable oil
  • 1.5 lbs beef chuck, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons Madras curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon tomato paste
  • 14 oz can diced tomatoes
  • 1/2 cup beef stock
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon lemon juice

Instructions

  1. Heat vegetable oil in a heavy-bottomed pot over medium heat. Sauté the chopped onion until translucent, then add minced garlic and grated ginger, cooking until fragrant.
  2. Increase heat slightly and brown the beef cubes on all sides for about 5-7 minutes.
  3. Add Madras curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper; stir well to coat the beef.
  4. Mix in tomato paste and diced tomatoes, pour in beef stock, and season with salt and black pepper.
  5. Bring to a boil, reduce heat to low, cover, and simmer for about 1 hour until beef is tender.
  6. Stir in lemon juice before serving.

Nutrition

Find it online: https://tastyandfast.com/spicy-south-indian-beef-curry/