Starbucks Copycat Banana Nut Bread
Indulge in the delightful flavors of Starbucks Copycat Banana Nut Bread, a moist and scrumptious treat that seamlessly transitions from breakfast to dessert. Made with ripe bananas and crunchy walnuts, this easy-to-follow recipe allows you to transform overripe bananas into a delicious loaf that everyone will love. Perfect for cozy weekends or afternoon snacks, this banana bread is rich in flavor and packed with comforting textures. Customize it with your favorite nuts or spices for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 overly ripe bananas, mashed
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 325°F (165°C). Prepare an 8×5 loaf pan with nonstick spray and parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, mix the egg, sugar, and vegetable oil until combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the buttermilk, vanilla extract, and mashed bananas until evenly incorporated.
- Pour the batter into the prepared loaf pan and top with chopped walnuts.
- Bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastyandfast.com/starbucks-copycat-banana-nut-bread/