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Steak Cobb Salad With Avocado Dressing

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Indulge in the vibrant flavors of this Steak Cobb Salad With Avocado Dressing—a delightful and filling dish perfect for any occasion. Featuring tender steak atop a bed of fresh romaine lettuce, cherry tomatoes, and creamy avocado, this salad is as nutritious as it is satisfying. The rich avocado dressing ties all the elements together, offering a refreshing taste that elevates this meal from ordinary to extraordinary. Ideal for quick weeknight dinners or impressive gatherings, this salad is customizable and holds up well for meal prep, ensuring a delicious option throughout your week.

Ingredients

Scale
  • 1 small red onion, thinly sliced
  • 1 Tbsp avocado or olive oil
  • 8 cups romaine lettuce, roughly chopped, or preferred greens
  • 4 large eggs, hard boiled and peeled
  • 8 slices nitrate-free turkey bacon, sugar-free for Whole30
  • Sea salt and cracked black pepper, if needed
  • 1 large avocado, thinly sliced
  • 1 cup cherry tomatoes, sliced in half
  • 1.25 lb flank steak or strip steak

Instructions

  1. Prepare ingredients: Cook turkey bacon until crispy; hard boil and cool eggs.
  2. Season the steak with sea salt and black pepper. Heat a cast iron skillet or grill over medium-high heat with oil and cook the steak for about 3-4 minutes per side until medium-rare (130-135°F).
  3. Let the steak rest for 10 minutes before slicing.
  4. Assemble your salad by layering greens, tomatoes, onions, sliced eggs, crumbled turkey bacon, and avocado in a bowl.
  5. Slice the steak and place it on top of the salad; blend dressing ingredients until smooth and drizzle over the salad.

Nutrition

Find it online: https://tastyandfast.com/steak-cobb-salad-with-avocado-dressing/