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Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}

Steak Cobb Salad with Creamy Avocado Dressing {Whole30, Keto}
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Indulge in the vibrant flavors of this Steak Cobb Salad with Creamy Avocado Dressing, a perfect dish for those following a Whole30 or Keto lifestyle. Packed with protein-rich steak, fresh vegetables, and a luscious avocado dressing, this salad is both satisfying and nutritious. Ideal for meal prep or casual dinners, it combines juicy meat and crisp greens in a way that tantalizes the taste buds without compromising on health. Whip it up in just 15 minutes, making it an excellent choice for busy weekdays or leisurely weekends alike.

Ingredients

Scale
  • 1.25 lbs flank steak (or strip steak)
  • Sea salt and cracked black pepper
  • 1 tablespoon avocado oil (or olive oil)
  • 8 slices nitrate-free turkey bacon
  • 4 large hardboiled eggs
  • 8 cups romaine lettuce (roughly chopped)
  • 1 cup cherry tomatoes (halved)
  • 1 small red onion (thinly sliced)
  • 1 large avocado (thinly sliced)
  • 1 medium ripe avocado (for dressing)
  • 1/3 cup almond milk Greek yogurt
  • 1/4 cup + 2 tablespoons plain almond milk
  • 1/3 cup cilantro leaves
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons fresh lime juice

Instructions

  1. Cook turkey bacon until crispy; crumble into pieces.
  2. Hard boil the eggs and set aside to cool.
  3. Season the flank steak with sea salt and black pepper.
  4. Heat oil in a cast iron skillet or grill over medium-high heat; cook steak for about 3 minutes each side for medium rare.
  5. Allow the steak to rest before slicing thinly against the grain.
  6. In a large bowl, layer romaine lettuce, tomatoes, red onion, hardboiled eggs, crumbled turkey bacon, and sliced avocado.
  7. Blend all dressing ingredients until smooth; drizzle over salad just before serving.

Nutrition

Find it online: https://tastyandfast.com/steak-cobb-salad-with-creamy-avocado-dressing-whole30-keto/