Print

Strawberry Cake with Whipped Cream Cheese Frosting

Strawberry Cake with Whipped Cream Cheese Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Strawberry Cake with Whipped Cream Cheese Frosting, a perfect treat for any celebration. This moist cake is infused with fresh strawberries and layered with a creamy, smooth frosting that melts in your mouth. Whether you’re hosting a birthday party or enjoying a summer picnic, this cake will captivate your guests with its vibrant pink hue and irresistible taste. With easy-to-follow steps and accessible ingredients, even novice bakers can impress family and friends with this delectable dessert. Elevate your baking game and create memorable moments around the table with this stunning strawberry delight!

Ingredients

Scale
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 1 cup mashed fresh strawberries (or strawberry puree)
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 box white cake mix (15.25 oz)
  • 1 box strawberry-flavored vegan gelatin (3 oz)
  • 8 oz cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2-3 cups powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream (cold)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease three round cake pans.
  2. In a large bowl, combine the cake mix and gelatin powder. Add eggs, milk, oil, sour cream, strawberries, and vanilla; mix until smooth.
  3. Divide the batter among prepared pans and bake for 22-28 minutes until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
  4. For the frosting, beat cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla; then whip in cold heavy cream until peaks form.
  5. Level cooled cake layers if needed. Assemble by layering frosting between each cake layer and on top.

Nutrition

Find it online: https://tastyandfast.com/strawberry-cake-with-whipped-cream-cheese-frosting/