Strawberry Muffins with Frozen Strawberries
Enjoy fluffy and moist Strawberry Muffins with Frozen Strawberries that are easy to make! Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white flour
- 1 cup whole wheat flour
- 1/2 cup cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups frozen sliced strawberries
- 1/2 cup + 2 tablespoons butter or oil (coconut or mild oil)
- 2 eggs
- 1/2 cup yogurt
- 2 tablespoons water
- 2 teaspoons vanilla
Instructions
- Preheat your oven to 425°F (218°C) and prepare a muffin pan with liners or grease it.
- In a large bowl, whisk together white flour, whole wheat flour, cane sugar, baking powder, baking soda, and salt.
- Gently fold in the frozen strawberries until evenly coated.
- In another bowl, mix melted butter (or oil), eggs, yogurt, water, and vanilla until smooth.
- Combine the wet mixture with the dry ingredients using a spatula; fold gently until just combined.
- Distribute about ⅓ cup of batter into each muffin cup and bake at 425°F for 8 minutes. Lower the temperature to 375°F (190°C) and bake for an additional 8–10 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 145
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg