Stuffed Mini Pumpkins Recipe
Dive into the cozy flavors of fall with this delightful Stuffed Mini Pumpkins Recipe. These charming, bite-sized pumpkins are filled with a savory blend of ground beef, pumpkin puree, and aromatic herbs, making them perfect for family dinners or festive gatherings. Not only do they offer an eye-catching presentation, but they’re also easy to prepare and customize based on your preferences. Enjoy them as a main dish or a side that adds warmth and character to your autumn table. Gather your ingredients and get ready to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion
- 2 garlic cloves
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Rinse and dry mini pumpkins; cut off tops and scoop out seeds.
- In a sauté pan, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant (3-5 minutes).
- In a mixing bowl, combine ground beef, pumpkin puree, sautéed onion and garlic, pumpkin pie spice, salt, pepper, thyme, oregano, and sage.
- Grease a casserole dish with olive oil. Place pumpkins in the dish; fill each with the beef mixture and replace tops.
- Roast in the oven for 30-35 minutes until pumpkins are tender.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approximately 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://tastyandfast.com/stuffed-mini-pumpkins-recipe/