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Sugar Cookie Cheesecake Dessert

Sugar Cookie Cheesecake Dessert
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Indulge in the delightful experience of the Sugar Cookie Cheesecake Dessert, a luscious blend of sweet sugar cookie crust and creamy cheesecake filling adorned with playful cookie dough bites and a smooth white chocolate ganache. This dessert is perfect for any festive occasion, guaranteed to bring joy to your gatherings. With its unique textures and flavors, it’s not just a treat; it’s a showstopper that will impress family and friends alike. Easy to make yet visually stunning, this dessert is customizable, allowing you to add your favorite sprinkles or toppings.

Ingredients

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  • 1 ¾ cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup unsalted butter, room temperature
  • 1 cup Regenerative Organic Certified® Cane Sugar
  • 1 tsp pure vanilla extract
  • 1 large egg, room temperature
  • 1 egg yolk, room temperature
  • ⅓ cup Christmas sprinkles (jimmies)
  • 1 ½ cups all-purpose flour
  • ½ tsp salt
  • ½ cup unsalted butter, room temperature
  • 1 cup Regenerative Organic Certified® Cane Sugar
  • 1 tsp pure vanilla extract
  • 5 tbsp milk
  • ⅓ cup Christmas sprinkles (jimmies)
  • 32 oz cream cheese, room temperature
  • ⅔ cup Regenerative Organic Certified® Cane Sugar
  • ¾ cup sour cream or Greek yogurt, room temperature
  • ½ cup heavy cream, room temperature
  • 1 tsp pure vanilla extract
  • 4 large eggs, room temperature
  • ⅔ of the prepared cookie dough balls
  • 1 cup white chocolate chips
  • ⅓ cup heavy cream

Instructions

  1. Preheat oven to 325°F (163°C) and prepare a 9-inch springform pan.
  2. Create the sugar cookie crust by mixing flour, baking soda, salt, butter, sugar, vanilla, eggs, and sprinkles. Press into the pan and bake for 10–12 minutes; let cool.
  3. Prepare cookie dough balls by creaming butter and sugar, then mixing in milk, flour, salt, and sprinkles; chill until firm.
  4. Make the cheesecake filling by beating cream cheese until smooth, adding sugar, sour cream, heavy cream, vanilla, and eggs one at a time. Fold in cookie dough balls and pour over cooled crust.
  5. Bake in a water bath for 60–70 minutes until set around edges. Chill for at least 6 hours before serving.
  6. For ganache, heat cream and pour over white chocolate chips; stir until smooth before pouring over cheesecake.

Nutrition

Find it online: https://tastyandfast.com/sugar-cookie-cheesecake-dessert/