Sumac Onions Recipe (Turkish Onion Salad)
Elevate your meals with this quick and vibrant Sumac Onions Recipe (Turkish Onion Salad). In just five minutes, you can create a refreshing side dish that adds a delightful crunch and zesty flavor to any meal. This simple salad highlights the natural sweetness of red onions, enhanced by the tangy notes of sumac, freshly squeezed lemon juice, and red apple vinegar. Perfect as a topping for sandwiches, an accompaniment to grilled chicken, or a colorful addition to salads, this recipe is ideal for busy weeknights or festive gatherings. Enjoy the versatility and unique flavors that this dish brings to your table.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 as a side dish 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Turkish
Ingredients
Scale
- 2 cups thinly sliced red onions
- 2 tablespoons chopped parsley
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons red apple vinegar
- 2 tablespoons sumac
- ½ teaspoon salt
- ½ teaspoon sugar
Instructions
- In a mixing bowl, combine the sliced red onions and chopped parsley.
- Add extra virgin olive oil, lemon juice, red apple vinegar, sumac, salt, and sugar to the bowl.
- Gently massage the mixture with your hands to blend the flavors thoroughly.
- Refrigerate for at least one hour before serving to enhance the taste.
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 80
- Sugar: 4g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg