Summer Fruit Salad
This Summer Fruit Salad is a delightful celebration of the season’s freshest flavors, featuring a colorful medley of juicy stone fruits and vibrant berries, all drizzled with a zesty lemon maple thyme dressing. It’s not just refreshing; it’s also incredibly versatile—perfect as a side dish for barbecues, a healthy dessert option, or even an energizing breakfast. With its stunning presentation and burst of flavors in every bite, this salad will surely be the star of any summer gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4-6 cups sliced stone fruit (cherries, peaches, plums, apricots, nectarines)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme, finely chopped
Instructions
- Slice your stone fruits and remove any pits.
- In a large mixing bowl, combine all prepared fruits.
- In a separate small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until smooth.
- Pour the dressing over the mixed fruit and toss gently to coat. Serve immediately or chill for up to an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 14g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/summer-fruit-salad/