Super Moist Chocolate Chip Banana Bread
Indulge in the delightful flavors of our Super Moist Chocolate Chip Banana Bread Recipe, a perfect blend of sweet, ripe bananas and rich semi-sweet chocolate chips. This quick bread is not only a delicious option for breakfast or dessert but also an easy-to-make treat that stays fresh for days. With its tender texture and customizable options, it’s a must-try for any banana lover. Whether you’re looking for a quick snack or a comforting dessert, this recipe is sure to please everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- ¼ cup vegetable oil
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 ½ cups mashed ripe bananas (about 3-4 medium)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, combine melted butter, vegetable oil, sugar, eggs, and vanilla until smooth. Mix in the mashed bananas.
- Gently fold in the dry ingredients until just combined; do not overmix.
- Fold in the chocolate chips evenly throughout the batter.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes or until a skewer comes out with moist crumbs.
- Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg