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Sweet Greek Yogurt Blueberry Muffins

Sweet Greek Yogurt Blueberry Muffins
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Sweet Greek Yogurt Blueberry Muffins are the perfect treat to brighten your weekend mornings. Bursting with juicy blueberries and enriched with creamy Greek yogurt, these muffins offer a delightful balance of flavor and moisture. They’re quick to prepare, making them an ideal choice for busy families or those looking to indulge in a delicious breakfast or snack. With their tender crumb and sweet aroma wafting through your kitchen, these muffins are sure to impress everyone at the table. Enjoy them fresh out of the oven or as a delightful addition to your brunch spread.

Ingredients

Scale
  • 2 1/2 cups plain flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 large eggs, beaten lightly
  • 2/3 cup oil (canola or light olive oil preferred)
  • 1 cup Greek yogurt (adjust milk as needed)
  • 1/4 to 1/2 cup milk (adjust for consistency)
  • 1 1/2 cups blueberries
  • Additional sugar for sprinkling (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a muffin tin by greasing it or lining it with paper liners.
  3. In a mixing bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
  4. In another bowl, combine beaten eggs, oil, and Greek yogurt until creamy; gradually add milk to reach desired consistency.
  5. Gently fold wet ingredients into dry mixture until just combined; avoid overmixing.
  6. Carefully fold in blueberries.
  7. Fill muffin tin cups about two-thirds full with batter; sprinkle extra sugar on top if desired.
  8. Bake for about 17 minutes or until golden brown; check doneness with a toothpick.
  9. Cool for a few minutes in the tin before transferring to a wire rack.

Nutrition

Find it online: https://tastyandfast.com/sweet-greek-yogurt-blueberry-muffins/