Taco Meat Recipe
Savor the irresistible flavors of this Taco Meat Recipe, featuring ground beef seasoned with a delightful mix of pantry staples. Perfect for busy weeknights or casual gatherings, this dish is ready in just 25 minutes! Its versatility allows you to serve it in taco shells, burritos, or as a topping for nachos and salads. Customize your tacos with various toppings like fresh vegetables, cheese, or sauces to suit any palate. This easy-to-make recipe guarantees a satisfying meal that will please the entire family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula until browned. Drain excess grease.
- Stir in the chili powder, cumin, garlic powder, onion powder, and tomato sauce. Mix well.
- Simmer for about 5 minutes until most liquid evaporates.
- Serve in taco shells or use as a filling for burritos and nachos.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://tastyandfast.com/taco-meat-recipe/