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Tasty Apple Cider Braised Beef Shoulder – Alrightwithme

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Experience the cozy delight of Tasty Apple Cider Braised Beef Shoulder – Alrightwithme, a dish that marries the rich flavors of tender beef with the sweet and tart notes of apple cider. This one-pot wonder is perfect for family dinners or festive gatherings, inviting everyone to indulge in its warm, comforting essence. With just 15 minutes of prep and simple ingredients, you can create a flavorful masterpiece that impresses guests and satisfies hungry appetites alike. Slow-cooked to perfection, this beef shoulder transforms into a melt-in-your-mouth sensation that pairs beautifully with a range of sides.

Ingredients

Scale
  • 4 to 5 lb beef shoulder
  • 2 cups fresh apple cider
  • 2 cups chicken broth
  • 2 tbsp Dijon mustard
  • 1 head garlic
  • Fresh rosemary and thyme
  • 1 red onion
  • 2 apples

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Sear the seasoned beef shoulder in a Dutch oven until browned on all sides.
  3. Sauté diced red onion, then mix in Dijon mustard and pour in apple cider and chicken broth.
  4. Add garlic, herbs, and seared beef back into the pot; ensure it’s partially submerged in liquid.
  5. Braise covered in the oven for about 3 hours.
  6. Add apple wedges around the beef and braise uncovered for an additional hour until fork-tender.

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