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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
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Indulge in the delightful flavors of a Teriyaki Chicken Rice Bowl, a quick and nutritious meal perfect for any occasion. This recipe features tender chicken cubes coated in a rich homemade teriyaki sauce, served over fluffy rice and vibrant stir-fried vegetables. Whether you’re looking for a satisfying weeknight dinner or a healthy lunch option, this bowl is versatile and customizable to suit your taste preferences. Packed with protein and colorful veggies, it’s sure to become a family favorite!

Ingredients

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  • 2 boneless, skinless chicken breasts (cubed)
  • 1 cup cooked white or brown rice
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • 2 green onions (chopped)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)

Instructions

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch slurry; set aside.
  2. Heat vegetable oil in a skillet over medium heat. Add cubed chicken and cook until golden brown and cooked through (approximately 6-7 minutes).
  3. Pour the teriyaki sauce over the chicken and let it simmer for about 2-3 minutes until thickened.
  4. In another pan, stir-fry broccoli, bell peppers, and carrots for about 3-4 minutes until tender-crisp.
  5. Assemble by dividing cooked rice into bowls and topping with the teriyaki chicken and sautéed vegetables.
  6. Garnish with green onions before serving.

Nutrition

Find it online: https://tastyandfast.com/teriyaki-chicken-rice-bowl/