Texas Roadhouse Salmon
Indulge in the delightful flavors of Texas Roadhouse Salmon, a dish that brings the essence of your favorite restaurant right to your dining table. This easy-to-make recipe features tender salmon fillets baked with a mouthwatering sweet and savory glaze made from brown sugar, soy sauce, and honey. In just under 30 minutes, you can impress your family or guests with this elegant meal, perfect for both casual dinners and special occasions. The glossy caramelized finish and flaky texture make each bite a celebration of taste. Pair it with fresh salads or hearty sides for a complete culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels.
- In a mixing bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place salmon on the baking sheet and brush half of the glaze over each fillet.
- Bake for 8 minutes, then brush with remaining glaze and bake for an additional 8-10 minutes until salmon flakes easily.
- Let rest for 2 minutes before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 326
- Sugar: 16g
- Sodium: 525mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://tastyandfast.com/texas-roadhouse-salmon/