Thai Chicken Meatballs in Coconut Curry Sauce
Indulge in the vibrant flavors of Thai Chicken Meatballs in Coconut Curry Sauce, a dish that effortlessly combines savory and aromatic elements for a delightful meal. These tender chicken meatballs are enveloped in a creamy coconut curry sauce, offering a perfect balance of spice and richness. Ideal for family dinners or special gatherings, this recipe is not only easy to prepare but also visually stunning, making it an impressive choice for any occasion. Serve it over steamed rice or zucchini noodles for a wholesome and satisfying experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tbsp red curry paste
- 1 small yellow onion, diced
- 1 can coconut milk
- Fresh cilantro for garnish
Instructions
- In a large bowl, mix ground chicken, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, and red curry paste until well combined.
- Shape the mixture into small meatballs (about 1 inch in diameter).
- Heat oil in a frying pan over medium heat; cook meatballs until browned on all sides (5-7 minutes).
- In the same pan, sauté diced onion until translucent; add minced garlic and cook for an additional minute.
- Stir in coconut milk and allow to simmer before adding the cooked meatballs back to the pan.
- Serve warm over rice or noodles and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 meatball with sauce (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 100mg