THE BEST BANANA BREAD RECIPE
Indulge in the delightful flavors of THE BEST BANANA BREAD RECIPE, a family favorite that combines the sweetness of ripe bananas with the warmth of vanilla. This easy-to-follow recipe yields a moist and tender loaf, perfect for breakfast, snacks, or dessert. The rich banana flavor shines through, making it an irresistible treat for both kids and adults. Whether you enjoy it plain or jazz it up with nuts or chocolate chips, this banana bread is sure to steal the show. Plus, it’s great for meal prep and stays fresh for days—an ideal choice for busy families!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- ⅓ cup melted butter
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350 F.
- In a medium bowl, mix the mashed bananas with melted butter until combined.
- Stir in the egg, sugar, and vanilla extract until smooth.
- Add flour, baking soda, and salt; mix gently until just combined.
- Pour batter into a greased 8×4-inch loaf pan and bake for about one hour or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastyandfast.com/the-best-banana-bread-recipe/